Get ready to tantalize your taste buds with Pinoy BBQ, an irresistible Filipino-style grilled pork that’s sweet, savory, and oh-so-satisfying!
Prepare to fire up those grills and embark on a culinary odyssey to the Philippines! This Pinoy BBQ recipe will tango with your taste buds, pairing smoky, charred pork with a symphony of bold, tangy, and savory flavors. Stick around; we’ve got all the juicy details.
Pinoy BBQ Recipe
This sweet and savory Pinoy BBQ is a Filipino crowd-favorite, often making appearances at family gatherings and street food corners. Marinated in a flavorful mix, the meat is grilled to perfection, promising a tender bite and an explosion of taste. Get ready to bring a piece of the Philippines to your backyard!
- Cooking Method: Grilling
- Prep Time: 30 mins (plus 4 hours marinating)
- Cook Time: 15-20 mins
- Cuisine Type: Filipino
Ingredients
- 2 lbs pork shoulder, sliced into thin strips
- 1/2 cup soy sauce
- 1/2 cup banana ketchup
- 1/4 cup calamansi juice (or lemon juice)
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 tsp ground black pepper
- 1 tsp paprika
- Bamboo skewers, soaked in water
Cooking Instructions
- In a large bowl, combine soy sauce, banana ketchup, calamansi juice, brown sugar, garlic, black pepper, and paprika. Mix well until sugar is dissolved.
- Add the pork strips to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 4 hours, ideally overnight.
- Thread the marinated pork onto the soaked bamboo skewers. Do not overcrowd.
- Preheat the grill to medium-high heat (around 375°F).
- Grill the skewers, turning occasionally, for 15-20 minutes or until cooked through and nicely charred.
- Brush some remaining marinade on the skewers during the last few minutes of grilling for extra flavor.
- Serve hot with rice and dipping sauce, if desired.
Suggestions
- Alternative Ingredients: Chicken thighs can replace pork shoulder for a leaner option. Use pineapple juice instead of calamansi juice for a fruity twist.
- Garnishing Options: Garnish with chopped scallions, a sprinkle of toasted sesame seeds, or serve with a side of pickled vegetables.
- Cooking Tips: Always soak bamboo skewers in water for at least 30 minutes to prevent burning. For an added smoky flavor, try using a mix of coconut husks and charcoal on your grill.
