Mongolian BBQ noodles are a delicious stir-fry dish featuring sizzling meats, fresh veggies, and savory noodles cooked on a hot griddle with a rich, flavorful sauce.
Craving succulent noodles slathered in a savory, tangy Mongolian BBQ sauce? You’ve hit the jackpot! Dive into this recipe where sizzling magic meets slurp-worthy noodles, peppered with all the tips and tricks you need. Let’s wok and roll!
Mongolian BBQ with Noodles
Mongolian BBQ Noodles are a delicious fusion of tender noodles, succulent meat, and a medley of fresh veggies, all tossed in a savory, tangy sauce. Perfect for a quick weeknight dinner or a fun family meal, this dish brings the bold flavors of Mongolian barbecue straight to your kitchen.
- Cooking method: Stir-frying
- Prep time: 15 minutes
- Cook time: 10 minutes
- Cuisine type: Asian, Fusion
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, julienned
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 2 green onions, chopped
- 1 tbsp sesame seeds
Cooking Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- In a large wok or skillet over medium-high heat, heat 1 tbsp of vegetable oil until shimmering.
- Add beef slices and stir-fry until browned, about 3-4 minutes. Remove beef from wok and set aside.
- Add remaining 1 tbsp of vegetable oil to the wok. Toss in sliced onion, red bell pepper, and broccoli florets. Stir-fry for 2-3 minutes until veggies are tender-crisp.
- Add garlic and ginger. Stir-fry for 30 seconds until fragrant.
- In a small bowl, mix soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil. Pour the sauce into the wok.
- Add cooked noodles and beef back into the wok. Toss everything together for 2 minutes until well combined and heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Suggestions
- Alternative Ingredients: Substitute chicken or tofu for beef. Use zucchini noodles or soba noodles instead of rice noodles.
- Garnishing Options: Top with a sprinkle of crushed peanuts or a drizzle of sriracha for an extra kick.
- Cooking Tips: For extra tender meat, marinate beef slices in a mixture of soy sauce and cornstarch for 10 minutes before cooking. Use a non-stick wok for the best stir-frying results.
