Grilled beef steak is a delicious, juicy slab of meat that’s cooked over an open flame, delivering mouthwatering flavors and a perfect char.
Ready to cook the best grilled beef steak of your life? Say goodbye to the bland, chewy stuff and hello to juicy, perfectly charred perfection. Get your grill tongs ready because we’re about to dive into all the meaty details, from seasoning to searing, with a touch of humor to keep you entertained. Buckle up, steak lover—it’s about to get deliciously fun!
Grilled Beef Steak
Grilled Beef Steak: A symphony of juicy, tender, and flavorful bites that will make your taste buds tango. Whether it’s a weekend cookout or a midweek treat, this classic dish won’t let you down. Watch out, though—you might just have to fight over the last piece.
- Cooking Method: Grilling
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Cuisine Type: American
Ingredients
- 2 Ribeye Steaks, 1-inch thick
- 2 tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 2 cloves Garlic, minced
- 1 tablespoon Fresh Rosemary, chopped
Cooking Instructions
- Preheat grill to high heat, around 450°F (232°C). If it’s hotter than a summer day in the Sahara, it’s perfect.
- Pat steaks dry with paper towel. We want them crisp, not soggy.
- Brush both sides with olive oil. Give them that spa treatment.
- Season with kosher salt and black pepper. Don’t be shy, let them sparkle.
- Sprinkle minced garlic and rosemary on both sides. Magical herb rain.
- Place steaks on grill. Sizzle means success. Grill 4-5 minutes per side for medium-rare. For medium little longer, for well-done even a bit longer. But let’s not talk about that.
- Use a meat thermometer. 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Remove from grill. Let rest for 5 minutes. Don’t rush, patience rewards with juiciness.
Suggestions
- Alternative Ingredients: Try New York strip or fillet mignon instead of ribeye.
- Garnishing Options: Add a pat of garlic butter on top just before serving. Fresh parsley? Why not?
- Cooking Tips: Let steak reach room temperature before grilling. Always rest your meat before cutting.
