Give your charcuterie board a unique twist with mouthwatering Filipino flavors and ingredients!
What if I told you that charcuterie boards don’t have to be all about French cold cuts and cheeses? Strap in, adventurous foodies, because we’re diving into the delicious world of Filipino charcuterie.
Imagine your board loaded with savory longganisa, smoky tocino, and tangy pickled papaya. Ready to break the mold? Let’s redefine charcuterie, island-style!
Longganisa Slices
Spicy, garlicky, and slightly sweet, these sausage slices pack a punch. Perfect little bursts of flavor that compliment any cheese or dip on your board.
Tocino Bites
Tocino bites are sweet, savory nuggets of caramelized pork, a delightful Filipino staple. They add a rich, mouth-watering burst of flavor that complements the other components perfectly.
Ube Cheese
Vibrant purple and delightfully creamy, Ube cheese adds a pop of color and a sweet-savory twist to your spread. Its unique flavor pairs stunningly with both sweet and savory board elements like tocino bites and mango slices.
Quail Eggs (balut)
Quail eggs add a dash of sophistication and a fun bite-sized option to the spread. For a more adventurous twist, consider including balut to keep conversations flowing and taste buds guessing.
Mango Slices
Full of vibrant sweetness, these tropical gems brighten up any board. Mango slices offer a refreshing contrast to the savory meats and salty snacks.
Kalamansi Wedges
These juicy bursts of citrus add a delightful zing that brightens up the richer meats. Plus, their tiny size makes them perfect for snacking or squeezing over everything.
Dried Mango
These vibrant, chewy slices offer a sweet contrast to savory elements. They bring a touch of tropical sunshine to every bite.
Sweet Potato Chips
These crispy delights add an irresistible crunch, contrasting beautifully with the board’s other textures. Drizzled with a hint of honey, they’re a sweet and savory treat that keeps you reaching for more.
Banana Chips
Crispy and slightly sweet, they’ll add a delightful crunch. Perfect for balancing out the savoriness of the meats.
Ensaladang Talong Dip
This smoky eggplant dip brings a punchy, tangy flavor that effortlessly elevates your meat selections. Perfect for spreading on a slice of warm pan de sal!
Sisig Cubes
Pop a Sisig cube, and you’re instantly transported to a bustling Filipino street food stall. These bite-sized delights bring a savory crunch perfect for a charcuterie board.
Chicharrón
Perfectly crispy and light, it adds a crunchy texture to the board. Tastefully addictive, it complements both the mellow and intense flavors present.
Fresh Lumpia Roll-ups
Think spring rolls, but fresher, vibrant, and packed with a medley of crunchy vegetables. They add an elegant touch and a refreshing bite amidst the rich meats and cheeses.
Filipino-style Pickles (achara)
Think tangy, think bright. Achara delivers a zesty contrast that livens up rich meats and fried goodies.
Tocino-flavored Cheese Logs
Tocino-flavored cheese logs bring that sweet-savory kick to your taste buds, blending beloved breakfast flavors into a creamy, spreadable delight. Pair these with some crunchy crackers or soft bread slices for an indulgent bite.
