Filipino BBQ, known as “Inihaw,” is a savory-sweet grilled dish often marinated in a mix of soy sauce, garlic, and spices, delivering a mouthwatering explosion of flavors.
Ready to sink your teeth into some crazy-tasty Filipino BBQ? Get your skewers and appetite ready, because we’re about to dive into a world where every bite is a perfect mix of sweet, savory, and ridiculously delicious marinades. Stick around; we’re spilling all the juicy details from secret marinades to the perfect grill techniques. Time to turn up the heat!
Filipino BBQ Bliss
Experience a burst of flavor with Filipino BBQ, a delightful dance of sweet, savory, and smoky tastes on your palate. Picture succulent, marinated pork grilled to perfection, rendering a caramelized crust that’s irresistibly crispy and tender inside. This is more than just BBQ; it’s a celebration on a skewer!
- Cooking Method: Grilling
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 15 minutes
- Cuisine Type: Filipino
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 cup soy sauce
- 1 cup banana ketchup
- 1/2 cup brown sugar
- 1 head garlic, minced
- 1/4 cup calamansi (or lime) juice
- 1 tsp ground black pepper
- 1/2 tsp salt
- Bamboo skewers, soaked in water
Cooking Instructions
- In a large bowl, whisk together soy sauce, banana ketchup, brown sugar, minced garlic, calamansi juice, black pepper, and salt until well combined.
- Add the pork cubes into the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat your grill to medium-high heat (about 375°F/190°C).
- Thread marinated pork cubes onto the soaked bamboo skewers, distributing evenly.
- Grill the pork skewers for about 10-15 minutes, turning occasionally, until the meat is fully cooked and a nice char develops on all sides. Keep an eye out – you don’t want them to resemble your last burnt toast adventure!
- Baste with remaining marinade during grilling for extra flavor, but discontinue basting during the last few minutes to ensure thorough cooking.
- Remove skewers from the grill and let them rest for a few minutes before serving.
Suggestions
- Alternative Ingredients: Chicken or beef can be used instead of pork. Adjust marinating and cooking times accordingly.
- Garnishing Options: Serve with a side of atchara (pickled papaya), and garnish with freshly chopped cilantro or scallions for a fresh twist.
- Cooking Tips: Ensure bamboo skewers are well-soaked to avoid them catching fire. Also, resist the urge to over-crowd the grill – give those skewers some breathing room!
