Dive into savory heaven with Chinese BBQ, a culinary joyride featuring tender, marinated meats that are grilled to perfection and bursting with bold, mouthwatering flavors!
Prepare to embark on a flavorsome journey with a Chinese BBQ recipe that’ll make your taste buds dance the dragon dance! I’ve got all the juicy, umami-packed, and finger-licking details you’ll need to recreate this smoky delight at home. From marinating to grilling, let’s turn your backyard into a bustling Beijing night market grill!
Legendary Chinese BBQ
Get ready to roll up your sleeves because this Chinese BBQ recipe is about to take your taste buds on a flavorful roller coaster! We’re talking juicy, tender meat bursting with sweet, savory, and smoky goodness. A quick marinade does wonders, making this perfect for an effortless yet impressive cookout.
- Cooking Method: Grilling
- Prep Time: 15 minutes + 2 hours marinating
- Cook Time: 30 minutes
- Cuisine Type: Chinese
Ingredients
- 1 lb pork shoulder, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp rice wine
- 1 tsp five-spice powder
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tbsp vegetable oil
- Sesame seeds, for garnish
Cooking Instructions
- In a large bowl, mix garlic, hoisin sauce, soy sauce, oyster sauce, honey, rice wine, five-spice powder, and sesame oil. Stir until well combined.
- Add the pork slices to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight. Exercise some patience, will ya?
- Preheat your grill to medium-high heat (about 375-400°F). Perfect grilling weather!
- Brush the grill grate with vegetable oil to prevent sticking.
- Place the marinated pork slices on the grill and cook for 10-15 minutes on each side, or until the internal temperature reaches 145°F. Flip them like a pro!
- In the final 5 minutes, sprinkle green onions on top and let them cook until slightly charred for extra flavor.
- Remove from the grill and let the meat rest for a few minutes. Garnish with sesame seeds before serving. Voilà! Magic on a plate.
Suggestions
- Alternative Ingredients: Swap pork with beef or chicken for a different twist.
- Garnishing Options: Fresh cilantro, chopped peanuts, or a squeeze of lime will add an extra layer of taste.
- Cooking Tips: Make extra marinade and use it as a dipping sauce by boiling it for 5 minutes to ensure safety.
