Get ready to rock your taste buds with a smoky, delicious charcoal BBQ recipe that’s simple yet packs a flavor punch!
Ready to unleash your inner pitmaster with a charcoal BBQ recipe that’s so good, it’ll make your tongue do the cha-cha? Whether you’re a grill rookie or a seasoned pro, this guide is packed with all the delicious details you need. Get set to impress your taste buds and your guests. Let’s light that fire!
Smoky Charcoal BBQ Chicken
Get ready to fire up that charcoal grill and dive into some finger-licking, smoky bbq chicken! This dish packs a huge flavor punch with just a handful of ingredients. It’s perfect for a summer cookout or when you just need a taste of fire-kissed goodness.
- Cooking method: Charcoal Grilling
- Prep time: 20 minutes
- Cook time: 45 minutes
- Cuisine type: American BBQ
Ingredients
- 4 chicken thighs, bone-in, skin-on
- 4 chicken drumsticks
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- Salt and pepper, to taste
- Your favorite BBQ sauce
Cooking Instructions
- Light the charcoal in your grill, creating a two-zone fire for direct and indirect cooking. Let it heat until it’s covered with white ash.
- In a small bowl, combine olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Mix until well blended.
- Pat chicken thighs and drumsticks dry with paper towels. Brush each piece generously with the marinade mixture, ensuring even coverage.
- Place the chicken pieces skin-side down directly over the hot coals. Sear for 3-4 minutes per side until you get a nice char.
- Move the chicken to the cooler side of the grill for indirect cooking. Cover the grill and let it cook for about 30-35 minutes, turning occasionally.
- Brush the chicken with your favorite BBQ sauce during the last 10 minutes of cooking time to avoid burning the sugars in the sauce.
- Check the internal temperature of the chicken with a meat thermometer. You’re aiming for 165°F (74°C).
- Remove the chicken from the grill and let it rest for about 5 minutes before serving. Enjoy the smoky, tender, and juicy goodness!
Suggestions
- Alternative ingredients: Substitute chicken with pork ribs or beef brisket for a different twist.
- Garnishing options: Sprinkle with fresh chopped parsley or serve with lemon wedges for an extra zing.
- Cooking tips: Keep a spray bottle of water handy to control any flare-ups on the grill. Also, always marinate overnight for a deeper flavor infusion.
