Fire up your grills for a British BBQ feast that’s all about juicy meats, tangy sauces, and lovely charred veggies, perfect for a sunny day in the garden!
Ready to turn your BBQ bash into a jolly good British feast? Say cheerio to boring burgers and hello to bangers and mash on the grill! From smoky fish and chips to grilled crumpets, we’ve got the whole kit and caboodle for a royally delicious BBQ. Stick around and let’s get our British grill on!
Britsh BBQ Feast – Bangers and Mash Style
Our British BBQ Feast brings the comfort of classic bangers and mash to the grill! Imagine juicy sausages bursting with flavor, charred to perfection, served with creamy mashed potatoes, and topped off with a rich onion gravy. Get that cuppa tea ready – it’s outdoor cooking with a comforting British twist!
- Cooking Method: Grilling
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Cuisine Type: British
Ingredients
- 8 British pork sausages
- 4 large potatoes, peeled and diced
- 4 tablespoons butter
- 1/2 cup milk
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons flour
- 2 cups beef broth
- Salt and pepper, to taste
- Fresh parsley, for garnish
Cooking Instructions
- 1. Preheat the grill to medium-high heat. Place the sausages directly on the grill grate and cook for about 15-20 minutes, turning occasionally, until cooked through and nicely charred.
- 2. While sausages are cooking, boil potatoes in salted water for about 15 minutes or until tender. Drain and mash with butter and milk until smooth. Season with salt and pepper.
- 3. In a skillet, heat olive oil over medium heat. Add onions and cook until they turn golden brown, about 10 minutes. Sprinkle flour over onions, stirring constantly for 2 minutes.
- 4. Gradually add beef broth to the skillet, stirring constantly, until the gravy thickens. Cook for an additional 5 minutes, then season with salt and pepper.
- 5. Serve sausages over mashed potatoes, ladle onion gravy on top, and garnish with fresh parsley.
Suggestions
- Swap British pork sausages for Cumberland or Lincolnshire sausages for a different flavor profile.
- Garnish with a sprinkle of chives instead of parsley for a colorful kick.
- Add a pinch of smoked paprika to the mash for a smoky twist.
- Don’t have beef broth? Chicken broth works just fine. We won’t tell.
- Pair with a side of grilled peas for extra Brit points. Pip pip! Cheerio!
